Description

Tuscan Garlic Sauce – Borgunto

Prodotto artigianale toscano con aglione delle colline aretine

Tuscan Aglione Sauce is a tribute to traditional Tuscan peasant cuisine, crafted by Borgunto in Arezzo. Made with aglione garlic from the Arezzo hills—a local variety of sweet, aromatic garlic—and carefully selected ripe tomatoes, this sauce follows a traditional recipe passed down through generations. Slow-cooked and free from preservatives or artificial colorings, it captures the authentic flavor of the Tuscan countryside in every spoonful.

Perfect for fresh pasta, pici or Tuscan crostini

Ideally paired with fresh pasta, handmade pici, or simple Tuscan crostini, Aglione Sauce can be prepared in just a few minutes but offers a profound and authentic gastronomic experience. It's the perfect condiment for those seeking simplicity, quality, and respect for tradition.

Symbol of the Granducato Collection: territory, traceability and craftsmanship

This artisanal product made in Tuscany embodies the values ​​of the Granducato Collection: direct control of the raw materials, limited production, and maximum attention to detail. Each jar tells the story of a land where garlic is not just an ingredient, but a symbol of culinary identity.