olio biologico Archivi - Granducato Collection https://www.granducatocollection.com/en/product-tag-2/olio-biologico/ Prenota la tua vacanza e vivi un'esperienza unica Tue, 16 Jun 2026 11:03:17 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.2 https://www.granducatocollection.com/wp-content/uploads/2025/10/header-granducatocollection-logo.png-2-66x66.png olio biologico Archivi - Granducato Collection https://www.granducatocollection.com/en/product-tag-2/olio-biologico/ 32 32 Italian Extra Virgin Olive Oil – 100% Italian Olives, Cold Pressed https://www.granducatocollection.com/en/product-2/olio-extravergine-di-oliva-italiano-100-olive-toscane-estratto-a-freddo/ Sun, 08 Jun 2025 12:54:45 +0000 https://www.granducatocollection.com/?post_type=product&p=7423 Olio Extravergine di Oliva Italiano 100% Il Gusto Autentico dell'Italia in Ogni Goccia Scopri il vero sapore dell'Italia con il nostro olio extravergine di oliva 100% italiano, prodotto esclusivamente da olive italiane selezionate e estratto a freddo per preservare aroma, qualità e proprietà nutritive. Con acidità bassa e un profilo aromatico fruttato medio, questo olio [...]

L'articolo Olio Extravergine di oliva italiano – 100% Olive Italiane, Estratto a Freddo proviene da Granducato Collection.

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Continuous and Cold-Pressed Extra Virgin Olive Oil

The processing in the mill takes place in a continuous cycle, always cold, to best preserve the organoleptic characteristics and tasting of Italian extra virgin olive oil. With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a delicate artichoke aftertaste.

100% Italian oil, this oil represents the maximum expression of the art of producing extra virgin olive oil in Italy.

Leccino – Fruity and Intense Oil

This Leccino olive ripens very quickly, giving us an oil with an intense fruity flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a one-of-a-kind oil.

Frantoiano – High Quality Oil

The Frantoiano olive stands out for its productivity and climate resistance. The plant adapts easily and consistently produces high-quality extra virgin olive oil. Its green color and medium-intensity fruity flavor are just some of its qualities. In every sip, you can perceive vegetal notes of thistle and artichoke and an explosion of fresh grass.

Moraiolo – Oil Rich in Polyphenols and Leafy Aromas

The Moraiolo olive thrives in hilly soils and withstands environmental challenges well. Its fruits, though small, are potent: they produce an intensely green extra virgin oil with a bold fruity flavor and notes of leaf and wood. Its high polyphenol content makes it a prized, healthy, and sought-after product.

Pendolino – Delicate Oil with a Scent of Almond

The Pendolino olive, known as a reliable and productive pollinator, offers a delicate extra virgin olive oil with unique organoleptic characteristics. Its almond aroma and balanced flavor make it perfect for those seeking a light yet aromatic oil.

L'articolo Olio Extravergine di oliva italiano – 100% Olive Italiane, Estratto a Freddo proviene da Granducato Collection.

]]> Italian Extra Virgin Olive Oil 5L – 100% Italian Olives, Cold Pressed https://www.granducatocollection.com/en/product-2/olio-extravergine-di-oliva-italiano/ Wed, 14 May 2025 16:17:48 +0000 https://www.granducatocollection.com/?post_type=product&p=7185 Olio Extravergine di Oliva 5lt. Il processo produttivo nel frantoio avviene in un ciclo continuo, sempre a freddo, per preservare al meglio le caratteristiche organolettiche e gustative dell’olio extravergine di oliva italiano. Di colore giallo dorato brillante con sfumature verdi, quest’olio presenta un aroma erbaceo, una leggera nota piccante e un sottile retrogusto di carciofo. 100% toscano, rappresenta [...]

L'articolo Olio Extravergine di oliva italiano 5L. – 100% Olive Italiane, Estratto a Freddo proviene da Granducato Collection.

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100% Italian Extra Virgin Olive Oil

The highest expression of Italian olive oil art

The production process in the mill takes place in a continuous cycle, always cold, to best preserve the organoleptic and tasting characteristics of Italian extra virgin olive oil.

With a bright golden-green color, this oil has a herbaceous aroma, a slight spicy note, and a subtle artichoke aftertaste. 100% Italian, it represents the pinnacle of our country's olive oil production.

Our Olives

Leccino

This olive variety ripens very quickly, producing an oil with a fruity and intense flavor, with olive notes reminiscent of summer. In every sip, you can detect vegetal aromas and a slight bitter and spicy note, making it a one-of-a-kind oil.

Frantoiano

Recognized for its productivity and climate resilience, this olive variety adapts to any condition while consistently producing a highly prized oil. Its color is deep green, with a medium-intensity fruity flavor, featuring vegetal notes of cardoon and artichoke and an explosion of fresh grass.

Moraiolo

It loves hilly terrain and isn't afraid of challenges. Its small but powerful fruits produce an oil with a deep green color and a fruity flavor with hints of leaves. Woody notes and a high polyphenol content make it a sought-after and healthy product.

Pendulum

As a reliable and high-yielding pollinating variety, it gives an oil with a delicate flavor and a pleasant almond hint, much appreciated by those who love softer profiles.

Technical Characteristics

  • Territory: Italia
  • Altitude: 300 m s.l.m.
  • Production: 30 hl
  • Acidity: 0,16%
  • Polyphenols: over 500 mg/kg (powerful antioxidants)
  • Tocopherols: 261 mg/kg (rich in Vitamin E)

Tasting Notes

Olive Varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo, Pendolino

Collection

Manual, in the first days of November.

Production area

Company-owned olive groves.

Crushing

Carried out within 6 hours of harvesting, with a hammer crusher, in a continuous and batch cycle.

Processing in the mill

Continuous cycle, cold.

Organoleptic Characteristics

  • Color: Green with yellow shades
  • Aroma: fruity, green, with a leafy sensation
  • Taste: Bitter and spicy with hints of artichoke and almond

Recommended Pairings

Perfect for enhancing the authentic flavours of Italian cuisine:

  • Roast and grilled meats
  • Soups (such as ribollita)
  • Cooked legumes
  • Fresh salads and crunchy vegetables
  • Delicious on toasted bread, even on its own

L'articolo Olio Extravergine di oliva italiano 5L. – 100% Olive Italiane, Estratto a Freddo proviene da Granducato Collection.

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