30,00 €
999 available
For you, 3 packs of Tuscan ribollita: a traditional Tuscan peasant dish. Tuscan ribollita is one of the most iconic soups of traditional Tuscan cuisine. It's a simple and rustic dish, yet rich in flavor and history.
Originally, ribollita was a leftover dish, made with leftover stale bread and seasonal vegetables like cavolo nero, beans, carrots, and tomatoes. It later became a staple of Tuscan cuisine! Perfect for enjoying on winter days.
999 available
Tuscan Ribollita is a classic of the Florentine and Arezzo culinary tradition, reinterpreted by Borgunto with a gourmet twist. Prepared in Arezzo with simple but top-quality ingredients—black cabbage, cannellini beans, stale Tuscan bread, and seasonal vegetables—this soup respects the authentic recipe of Tuscan peasant cuisine, with its ritual of "ribollitura" (reboiling) that enhances its flavors and texture.
Packaged in a handy 3-serving box, Ribollita is a ready-made gourmet dish, ideal for those who want to bring authentic Tuscan cuisine to the table without sacrificing time. With no preservatives or artificial colorings, simply heat and serve with a drizzle of Tuscan extra virgin olive oil for an unforgettable experience.
Each jar tells the story of a generous land—Tuscany—and embodies the values of the Granducato Collection: limited artisanal production, direct control of the raw materials, and respect for recipes passed down through time. A tribute to rural culture, designed for modern palates.
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