Description

Homemade Peaches in Syrup – Borgunto Italian Dessert

Tuscan fruit in syrup, prepared in Arezzo with natural ingredients.

Borgunto artisanal peaches in syrup are grown in the heart of Tuscany, in Arezzo, where each fruit is hand-selected at the perfect level of ripeness. Immersed in a natural syrup made from water and sugar, they are processed without preservatives, colorings, or additives, to preserve the authentic flavor of the Italian summer.

A versatile and refined artisanal Italian dessert

These peaches in syrup are the perfect artisanal Italian dessert: served by the spoonful, paired with vanilla ice cream, incorporated into cheesecake, or used to garnish homemade desserts. Their delicacy also makes them ideal as a summer gourmet gift for those who love the sweetness of Italian tradition.

Symbol of the Granducato Collection: simplicity, quality and territory

Ogni vasetto incarna i valori della Granducato Collection: rispetto della stagionalità, produzione artigianale limitata e legame profondo con il territorio toscano. Un’esperienza di gusto che celebra la frutta italiana nella sua forma più pura e genuina.