Italian Extra Virgin Olive Oil 5L – 100% Italian Olives, Cold Pressed

90,00 

999 available

Olio Extravergine di Oliva 5lt.

Il processo produttivo nel frantoio avviene in un ciclo continuosempre a freddo, per preservare al meglio le caratteristiche organolettiche e gustative dell’olio extravergine di oliva italiano.

Di colore giallo dorato brillante con sfumature verdi, quest’olio presenta un aroma erbaceo, una leggera nota piccante e un sottile retrogusto di carciofo. 100% toscano, rappresenta l’eccellenza della produzione olivicola della nostra regione.

999 available

Description

100% Italian Extra Virgin Olive Oil

The highest expression of Italian olive oil art

The production process in the mill takes place in a continuous cycle, always cold, to best preserve the organoleptic and tasting characteristics of Italian extra virgin olive oil.

With a bright golden-green color, this oil has a herbaceous aroma, a slight spicy note, and a subtle artichoke aftertaste. 100% Italian, it represents the pinnacle of our country's olive oil production.

Our Olives

Leccino

This olive variety ripens very quickly, producing an oil with a fruity and intense flavor, with olive notes reminiscent of summer. In every sip, you can detect vegetal aromas and a slight bitter and spicy note, making it a one-of-a-kind oil.

Frantoiano

Recognized for its productivity and climate resilience, this olive variety adapts to any condition while consistently producing a highly prized oil. Its color is deep green, with a medium-intensity fruity flavor, featuring vegetal notes of cardoon and artichoke and an explosion of fresh grass.

Moraiolo

It loves hilly terrain and isn't afraid of challenges. Its small but powerful fruits produce an oil with a deep green color and a fruity flavor with hints of leaves. Woody notes and a high polyphenol content make it a sought-after and healthy product.

Pendulum

As a reliable and high-yielding pollinating variety, it gives an oil with a delicate flavor and a pleasant almond hint, much appreciated by those who love softer profiles.

Technical Characteristics

  • Territory: Italia
  • Altitude: 300 m s.l.m.
  • Production: 30 hl
  • Acidity: 0,16%
  • Polyphenols: over 500 mg/kg (powerful antioxidants)
  • Tocopherols: 261 mg/kg (rich in Vitamin E)

Tasting Notes

Olive Varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo, Pendolino

Collection

Manual, in the first days of November.

Production area

Company-owned olive groves.

Crushing

Carried out within 6 hours of harvesting, with a hammer crusher, in a continuous and batch cycle.

Processing in the mill

Continuous cycle, cold.

Organoleptic Characteristics

  • Color: Green with yellow shades
  • Aroma: fruity, green, with a leafy sensation
  • Taste: Bitter and spicy with hints of artichoke and almond

Recommended Pairings

Perfetto per esaltare i sapori autentici della cucina italiana:

  • Roast and grilled meats
  • Soups (such as ribollita)
  • Cooked legumes
  • Fresh salads and crunchy vegetables
  • Delicious on toasted bread, even on its own
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