Description

Tuscan Farmers' Pasta – Borgunto

Artisanal Tuscan pasta with Italian durum wheat semolina, produced in Arezzo

Pasta dei Coltivatori Toscani is a tribute to Italian tradition, made by Borgunto in the heart of Arezzo. Prepared exclusively with Italian durum wheat semolina and spring water, this artisanal Tuscan pasta is born from a direct relationship between the farmer and the pasta factory, guaranteeing maximum quality and traceability from field to table.

Without additives, perfect for everyday cooking or as a gourmet gift

Processed at a low temperature and bronze-drawn, it maintains the ideal porosity for holding sauces. Without additives or preservatives, it's perfect for families seeking authenticity every day—but also as an everyday gourmet gift for those who appreciate real Italian pasta.

Symbol of the Grand Duchy Collection: territory, transparency and tradition

This product embodies the values ​​of the Granducato Collection: respect for the Tuscan territory, direct control of the supply chain, and celebration of the Italian pasta tradition. Each 500g package tells the story of those who grow, produce, and love pasta as it was once made.