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Italian Extra Virgin Olive Oil – 100% Italian Olives, Cold Pressed

12,00 €

999 available

Olio Extravergine di Oliva Italiano 100%

The Authentic Taste of Italy in Every Drop

Discover the true taste of Italy with our 100% Italian extra virgin olive oil, made exclusively from handpicked Italian olives and cold-extracted to preserve its aroma, quality, and nutritional properties.

With low acidity and a medium fruity aromatic profile, this EVO oil is perfect for:

  • Fresh salads and raw dressings
  • Artisanal bruschetta and crostini
  • Grilled meat and fish
  • Gourmet dishes and Mediterranean cuisine

Authentic, traceable and 100% Made in Italy — an extra virgin olive oil that reflects the Italian olive growing tradition in every drop.


Olio EVO
Olio extravergine
Olio homemade

999 available

SKU: OEV-TS-500ML Category: Tags: , , , , Brand:

Description

Continuous and Cold-Pressed Extra Virgin Olive Oil

Il processo di lavorazione in frantoio avviene in ciclo continuo, sempre a freddo, per preservare al meglio le caratteristiche organolettiche e di degustazione dell’olio extravergine di oliva italiano. Con un colore verde oro brillante, questo olio presenta un aroma erbaceo, con una lieve nota piccante e un delicato retrogusto di carciofo.

100% Italian oil, this oil represents the maximum expression of the art of producing extra virgin olive oil in Italy.

Leccino – Fruity and Intense Oil

This Leccino olive ripens very quickly, giving us an oil with an intense fruity flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a one-of-a-kind oil.

Frantoiano – High Quality Oil

L’oliva Frantoiano si distingue per la sua produttività e resistenza climatica. La pianta si adatta facilmente e produce sempre un olio extravergine di oliva di elevata qualità. Il colore verde e il gusto fruttato di media intensità sono solo alcuni dei suoi pregi. In ogni sorso si percepiscono toni vegetali di cardo e carciofo e un’esplosione di erba fresca.

Moraiolo – Oil Rich in Polyphenols and Leafy Aromas

The Moraiolo olive thrives in hilly soils and withstands environmental challenges well. Its fruits, though small, are potent: they produce an intensely green extra virgin oil with a bold fruity flavor and notes of leaf and wood. Its high polyphenol content makes it a prized, healthy, and sought-after product.

Pendolino – Delicate Oil with a Scent of Almond

The Pendolino olive, known as a reliable and productive pollinator, offers a delicate extra virgin olive oil with unique organoleptic characteristics. Its almond aroma and balanced flavor make it perfect for those seeking a light yet aromatic oil.

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